We want to be healthy, don’t we? We want to live a long, long time.
Healthy food is definitely a key ingredient in the recipe for longevity. Yet preventable illness still such an issue in western society. In this episode, we explore the barriers to healthy eating, and the future of food.
Listen in tomorrow as we are dishin’ on nutrition with Joanna Colville-Reeves, certified nutritionist, whole foods chef and founder of The Brit Beet, a practice that demonstrates how we can harness the nutritional power of food.
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