It is easy today to peek behind the scenes into the kitchens of celebrated chefs. There is no shortage of culinary competitions on television, or foodies to follow.
Creativity, flexibility and determination are just a few ingredients that combine to create a culinary genius.
Catch a glimpse with us into the revered institution of Le Cordon Bleu during our conversation with Executive Chef and Le Cordon Bleu Cuisine Chef Instructor, Chef Yannick Anton.
Have you ever dreamed of taking your skills in the kitchen to the next level?
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